Pump Street's intrepretation of the traditional Eccle's cake: puff pastry married with raisins, currants, armagnac and an aromatic spice blend. Lovingly enveloped in sumptous dark Ecuadorian chocolate.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
Ingredients - cocoa beans, cane sugar, organic cocoa butter, flour (wheat), sea salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy & butter. Gluten, dairy & nuts are handled on the premises.