Pump Street's intrepretation of the traditional Eccle's cake: puff pastry married with raisins, currants, armagnac and an aromatic spice blend. Lovingly enveloped in sumptous dark Ecuadorian chocolate.

Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.

Weight: 70g

Ingredients - cocoa beans, cane sugar, organic cocoa butter, flour (wheat), sea salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy & butter. Gluten, dairy & nuts are handled on the premises.

Eccles 55% Limited Edition

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