Madagascan beans and whole milk are united to create this creamy chocolate with notes of caramel & treacle.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
Ingredients - organic cocoa beans, cane sugar, organic cocoa butter, milk powder. Gluten, dairy & nuts are handled on the premises.