Made with Scottish oates & suitable for vegans, Pump Street's first dairy free chocolate bar features a fudgy bite and a mellow nuttiness and cinnamon taste.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
Ingredients - Cocoa beans, cane sugar, organic cocoa butter & oat powder. Gluten, dairy & nuts are handled on the premises.