Perfectly toasted Piedmont hazelnuts, caramelised and covered in chocolate.
Ecuador dark milk 60% Ingredients: Piedmont hazelnuts, cocoa beans, organic cocoa butter, cane sugar, skimmed milk powder, cocoa powder. Gluten, dairy & nuts are handled on the premises.
Jamaica 75% Ingredients: Piedmont hazelnuts, cocoa beans, organic cocoa butter, canesugar and cocoa powder. Suitable for vegans Gluten, dairy & nuts are handled on the premises.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
Pump Street is one of the finest craft chocolates. Provenance and process are key to the finished bars. Cacao is sourced from the best growers who ferment and dry the beans at origin. The beans are then roasted, ground and conched to yield the best tasting chocolate possible.