The crumb of Pump Street’s 100% rye loaf added to Ecuador 60% Dark Milk. Creamy award winning dream boat of a bar.

Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.

Weight: 70g

Ingredients - cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt. Gluten, dairy & nuts are handled on the premises.