Pump Street's sourdough bread crumbs and a touch of sea salt is added to 66% Ecuadorian chocolate to create this scrumptious, award winning chocolate bar.

Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.

Weight: 70g

Ingredients - cocoa beans, cane sugar,organic cocoa butter, breadcrumbs (wheat) flour, natural sourdough starter, & sea salt. Gluten, dairy & nuts are handled on the premises.