Eggs in two delicious and distinctive dark chocolates: green-foiled Grenada 70% with berry flavours and herbal notes, and yellow-foiled Jamaica 75% full of deep, rich dried fruit, honey and rum.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
Ingredients - organic cocoa beans, cane sugar and organic cocoa butter. Minimum cocoa solids 70%
Gluten, dairy & nuts are handled on the premises.