Eggs in two delicious and distinctive milk chocolates: pink-foiled Madagascar Milk 58% has hints of red fruits and caramel, and blue-foiled Ecuador Dark Milk 60% tastes of nuts, toffee and double cream.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
Ingredients - organic cocoa beans, cane sugar, organic cocoa butter and milk powder. Minimum cocoa solids 58%
Gluten, dairy & nuts are handled on the premises.